The History of TV Dinners and Inventor Gerry Thomas

Gerry Thomas, a salesman with the Swanson food company, claims credit for inventing the Swanson TV Dinner in 1954. Swanson TV Dinners fulfilled two post-war trends: the lure of time-saving modern appliancesthe fascination with a growing innovation, the television Swanson TV dinners were the first commercially successful frozen meal. More than 10 million TV dinners were sold during the first year of Swansons national distribution. For $.98 per dinner, customers were able to choose among Salisbury steak, meatloaf, fried chicken, or turkey, served with potatoes and bright green peas; special desserts were added later.  The food groups in a TV dinner were displayed neatly in a divided metal tray and heated up in a conventional oven.   Goodbye TV Dinner, Hello Microwave Swanson removed the name TV Dinner, from the packaging in the 1960s.  The Campbell Soup Company replaced the aluminum trays of Swanson frozen TV dinners with plastic, microwave-safe trays in 1986. Today frozen dinners are offered by a variety of brands, including Stouffers, Marie Callenders, and Healthy Choice. Going Down in History In 1987 the original  TV Dinner tray was placed in the  Smithsonian Institution  to commemorate the trays impact on American culture, sealing TV Dinners place in American cultural history. Celebrity figures from Howdy Doody to President Eisenhower touted the dinners.  In 1999, Swanson received a star on the Hollywood Walk of Fame. Pinnacle Foods Corporation, the current owners of Swanson products since 2001, recently celebrated fifty years of TV Dinners, and Swanson TV Dinners still remain in the public conscience as the dinner phenomenon of the 50s that grew up with television.